There’s a lot to consider when collecting soil moisture measurements.
Get your soil moisture questions answered in our Office Hours series.
Join Environment Support Manager, Chris Chambers, and Director of Science Outreach, Leo Rivera, as they discuss submitted questions all about getting the best soil moisture measurements.
In the full episode, they discuss:
How difficult is the calibration of dielectric sensors?
How does soilless media affect the operation of dielectric sensors?
How much can organic soil amendments influence soil moisture?
Is it possible to determine the soil hydraulic properties from soil water content?
Why volumetric water content instead of gravimetric water content?
What is the best way to correct for the temperature sensitivity of sensors?
As world water demand increases and supplies decrease, how can we turn more of the water we use for agriculture into biomass? In this webinar, Dr. Campbell dives deep into the measurement and implications of making the most of every drop of water.
Learn how to measure the amount of water a crop will need.
Crops turn sunlight, water, carbon dioxide, and nutrients into food
The availability of those resources puts limitations on the amount of food a crop can produce. A previous webinar considered the limitations of sunlight. In this 30-minute webinar, world-renown environmental biophysicist, Dr. Gaylon S. Campbell, discusses how to measure the amount of water a crop will need and how to use that value to predict the amount of biomass it will produce.
Achieve maximum biomass from every drop
Join Dr. Campbell as he discusses the measurements and calculations needed to know how much biomass a given environment can produce. Dr. Campbell will discuss:
How resource capture models work
How biomass production and water use are linked
Examples of effective uses of water resource capture models
Instrumentation needed to determine water and radiation limitations on yield
How to use soil and atmospheric measurements to quantify crop water capture
Water budgets and how they are used to get transpiration and biomass production
Dr. Campbell has been a research scientist and engineer at METER for 19 years following nearly 30 years on faculty at Washington State University. Dr. Campbell’s first experience with environmental measurement came in the lab of Sterling Taylor at Utah State University making water potential measurements to understand plant water status. Dr. Campbell is one of the world’s foremost authorities on physical measurements in the soil-plant-atmosphere continuum. His book written with Dr. John Norman on Environmental Biophysics provides a critical foundation for anyone interested in understanding the physics of the natural world. Dr. Campbell has written three books, over 100 refereed journal articles and book chapters, and has several patents.
The conversion of light energy and atmospheric carbon dioxide to plant biomass is fundamentally important to both agricultural and natural ecosystems.
Potato field
The detailed biophysical and biochemical processes by which this occurs are well understood. At a less-detailed level, however, it is often useful to have a simple model that can be used to understand and analyze parts of an ecosystem. Such a model has been provided by Monteith (1977). He observed that when biomass accumulation by a plant community is plotted as a function of the accumulated solar radiation intercepted by the community, the result is a straight line. Figure 1 shows Monteith’s results.
Figure 1. Total dry matter produced by a crop as a function of total intercepted radiation (from Monteith, 1977).
We occasionally see soil moisture sensors damaged by lightning. Here’s what to do to protect them.
The secondary products of a lightning strike include electromagnetic pulses, electrostatic pulses, and earth current transients.
Surge suppression components typically perform their suppression function by temporarily short circuiting the voltage between two wires, several devices, or ground.
Electromagnetic pulses are created by the strong magnetic field that is formed by the short term current flow taking place in the lightning strike. With current flows as high as 510kA per microsecond, these currents create very large magnetic fields. These short-term magnetic fields then induce voltages onto wires and cables.
Electrostatic pulses are created by electrostatic fields that accompany a thunderstorm. Any cable suspended above the earth during a thunderstorm is immersed in the electrostatic field and will be electrically charged. Quick changes in the charges stored in both the clouds and earth take place whenever there is a lightning strike. The charge on the cable must now be discharged or neutralized. Unable to find a path to ground (earth), it breaks down insulation and component in its efforts to return to earth.
Earth current transients are the direct result of the neutralization process that immediately follows the end of lightning strike. Neutralization is accomplished by the movement or redistribution of charge along or near the earth’s surface from all the points where the charge had been initially induced to the point where the lightning strike has just terminated. Earth current transients create a shift in potential across a ground plan, often called a “ground bounce”.
Patterns of water replenishment and use give rise to large spatial variations in soil moisture over the depth of the soil profile. Accurate measurements of profile water content are therefore the basis of any water budget study. When monitored accurately, profile measurements show the rates of water use, amounts of deep percolation, and amounts of water stored for plant use.
Three common challenges to making high-quality volumetric water content measurements are:
making sure the probe is installed in undisturbed soil,
minimizing disturbance to roots and biopores in the measurement volume, and
eliminating preferential water flow to, and around, the probe.
All dielectric probes are most sensitive at the surface of the probe. Any loss of contact between the probe and the soil or compaction of soil at the probe surface can result in large measurement errors. Water ponding on the surface and running in preferential paths down probe installation holes can also cause large measurement errors.
Installing soil moisture sensors will always involve some digging. How do you accurately sample the profile while disturbing the soil as little as possible? Consider the pros and cons of five different profile sampling strategies.
Preferential flow is a common issue with commercial profile probes
Profile probes are a one-stop solution for profile water content measurements. One probe installed in a single hole can give readings at many depths. Profile probes can work well, but proper installation can be tricky, and the tolerances are tight. It’s hard to drill a single, deep hole precisely enough to ensure contact along the entire surface of the probe. Backfilling to improve contact results in repacking and measurement errors. The profile probe is also especially susceptible to preferential-flow problems down the long surface of the access tube. (NOTE: The new TEROS Borehole Installation Tool eliminates preferential flow and reduces site disturbance while allowing you to install sensors at depths you choose.)
Trench installation is arduous
Installing sensors at different depths through the side wall of a trench is an easy and precise method, but the actual digging of the trench is a lot of work. This method puts the probes in undisturbed soil without packing or preferential water-flow problems, but because it involves excavation, it’s typically only used when the trench is dug for other reasons or when the soil is so stony or full of gravel that no other method will work. The excavated area should be filled and repacked to about the same density as the original soil to avoid undue edge effects.
Digging a trench is a lot of work.
Augur side-wall installation is less work
Installing probes through the side wall of a single augur hole has many of the advantages of the trench method without the heavy equipment. This method was used by Bogena et al. with EC-5 probes. They made an apparatus to install probes at several depths simultaneously. As with trench installation, the hole should be filled and repacked to approximately the pre-sampling density to avoid edge effects.
An augered borehole disturbs the soil layers, but the relative size of the impact to the site is a fraction of what it would be with a trench installation. A trench may be about 60 to 90 cm long by 40 cm wide. A borehole installation performed using a small hand auger and the TEROS Borehole Installation Tool creates a hole only 10 cm in diameter—just 2-3% of the area of a trench. Because the scale of the site disturbance is minimized, fewer macropores, roots, and plants are disturbed, and the site can return to its natural state much faster. Additionally, when the installation tool is used inside a small borehole, good soil-to-sensor contact is ensured, and it is much easier to separate the horizon layers and repack to the correct soil density because there is less soil to separate.
Multiple-hole installation protects against failures
Digging a separate access hole for each depth ensures that each probe is installed into undisturbed soil at the bottom of its own hole. As with all methods, take care to assure that there is no preferential water flow into the refilled augur holes, but a failure on a single hole doesn’t jeopardize all the data, as it would if all the measurements were made in a single hole.
The main drawback to this method is that a hole must be dug for each depth in the profile. The holes are small, however, so they are usually easy to dig.
Single-hole installation is least desirable
It is possible to measure profile moisture by auguring a single hole, installing one sensor at the bottom, then repacking the hole, while installing sensors into the repacked soil at the desired depths as you go. However, because the repacked soil can have a different bulk density than it had in its undisturbed state and because the profile has been completely altered as the soil is excavated, mixed, and repacked, this is the least desirable of the methods discussed. Still, single-hole installation may be entirely satisfactory for some purposes. If the installation is allowed to equilibrate with the surrounding soil and roots are allowed to grow into the soil, relative changes in the disturbed soil should mirror those in the surroundings.
Reference
Bogena, H. R., A. Weuthen, U. Rosenbaum, J. A. Huisman, and H. Vereecken. “SoilNet-A Zigbee-based soil moisture sensor network.” In AGU Fall Meeting Abstracts. 2007. Article link.
Six short videos teach you everything you need to know about soil water content and soil water potential—and why you should measure them together. Plus, master the basics of soil hydraulic conductivity.
This week, we continue highlighting the second of two current research projects (see part one) which use soil moisture sensors to measure volumetric water content in tree stems and why this previously difficult to obtain measurement will change how we look at tree water use.
Tamarisk tree: an invasive species dominant in Sudan and arid parts of the United States. (Photo credit: biolib.cz)
Determining Tree Stem Water Content in Drought Tolerant Species
Tadaomi Saito and his research team were interested in using dielectric soil moisture sensors to measure the tree stem volumetric water content of mesquite trees and tamarisk, two invasive species dominant in Sudan and arid parts of the United States. Mesquite is a species that can access deep groundwater sources using their taproots which is how they compete with native species. Tamarisk, on the other hand, uses shallow, saline groundwater to survive. The team wanted to see if dielectric probes were useful for real-time measurement of plant water stress in these drought-tolerant species and if these measurements could illuminate differing tree water-use patterns. These sensors could then potentially be used for precision irrigation strategies to assist in agricultural water management.
Temperature Calibration Was Essential
After calibrating the soil moisture sensors to the wood types in a lab, the team inserted probes into the stems of both trees. They also monitored groundwater and soil moisture content to try and infer whether or not the trees were plugged into a deep source of water. Interestingly, Saito found that, unlike soil, where temperature fluctuation is buffered, tree stems are subject to large variations in temperature throughout the course of the day. This temperature fluctuation interfered with the soil moisture probes’ ability to accurately measure VWC. The team came up with a simple method for accounting for temperature variability and were then able to obtain accurate VWC measurements.
Saito’s results were similar to Ashley Matheny’s study (see part 1), in that they found a lot of different patterns, even in trees of the same species. Water-use depended on where the trees were on the landscape. Some of them were tapped into groundwater, and the stem water storage didn’t change no matter how dry the soil became. Whereas others, depending on their position in the landscape, were very dependent on soil moisture conditions.
Saito’s study illustrates that we see everything about a tree that’s above ground, but we may have no sense of what’s going on below ground. We can put a soil moisture sensor in the ground and decide there’s plenty of moisture available. Or if conditions are dry, we may decide the tree is under drought stress, but we don’t know if that tree is tapped into a more permanent source of groundwater.
Other researchers have put soil moisture sensors in orchards looking at stem water storage from a practical standpoint for irrigation management. Their data didn’t work out so well because of cable sensitivity where water on the cable created false readings. However, the data they were able to obtain showed that some of the trees were plugged into water sources that were independent of the soil. Those trees were able to withstand drought and needed less irrigation, whereas other trees were much more sensitive to soil moisture.
If we had an inexpensive, easy to deploy measurement device plugged into every tree in an orchard, we could irrigate tree by tree, give them precisely what they needed, and account for their unique situation.
What Does it All Mean?
The interesting thing about using soil moisture sensors in a tree is that stem water content is a difficult-to-obtain piece of information that has now been made easier. Historically, we’ve focused on measuring sap flow, but that’s just how much water is flowing past the sensor. We’ve measured what’s in the soil: a pool of moisture that’s available to the tree. But some trees are huge in size, such as ones along the coast of California. They’re able to store vast amounts of water above-ground in their tissue. Understanding how a tree can use that water to buffer or get through periods of drought is a unique research topic that has had very little attention. With these kinds of sensors, we can start to investigate those questions.
Reference: Saito T., H. Yasuda, M. Sakurai, K. Acharya, S. Sueki, K. Inosako, K. Yoda, H. Fujimaki, M. Abd Elbasit, A. Eldoma and H. Nawata , Monitoring of stem water content of native/invasive trees in arid environments using GS3 soil moisture sensor , Vadose Zone Journal , vol.15 (0) (p.1 – 9) , 2016.03
In an update to our previous blog, “Soil Moisture Sensors in a Tree?”, we highlight two current research projects using soil moisture sensors to measure volumetric water content (VWC) in tree stems and share why this previously difficult-to-obtain measurement will change how we look at tree water usage.
Researchers explore the feasibility of inserting capacitance soil sensors in tree stems as a real-time measurement.
Soil Moisture Sensors in Tree Stems?
In a recent research project, Ph.D. candidate Ashley Matheny of the University of Michigan used soil sensors to measure volumetric water content in the stems of two species of hardwood trees in a northern Michigan forest: mature red oak and red maple. Though both tree types are classified as deciduous, they have different strategies for how they use water. Oak is anisohydric, meaning the species doesn’t control their stomata to reduce transpiration, even in drought conditions. Isohydric maples are more conservative. If the soil starts to dry out, maple trees will maintain their leaf water potential by closing their stomata to conserve water. Ashley and her research team wanted to understand the different ways these two types of trees use stem water in various soil moisture scenarios.
Historically, tree water storage has been measured using dendrometers and sap flow data, but Ashley’s team wanted to explore the feasibility of inserting a capacitance-type soil sensor in the tree stems as a real-time measurement. They hoped for a practical way to make this measurement to provide more accurate estimations of transpiration for use in global models.
Scientists measured volumetric water content in the stems of two species of hardwood trees in a northern Michigan forest: mature red oak and red maple.
Measurements used
Ashley and her team used meteorological, sap flux, and stem water content measurements to test the effectiveness of capacitance sensors for measuring tree water storage and water use dynamics in one red maple and one red oak tree of similar size, height, canopy position and proximity to one another (Matheny et al. 2015). They installed both long and short soil moisture probes in the top and the bottom of the maple and oak tree stems, taking continuous measurements for two months. They calibrated the sensors to the density of the maple and oak woods and then inserted the sensors into drilled pilot holes. They also measured soil moisture and temperature for reference, eventually converting soil moisture measurements to water potential values.
Results Varied According to Species
The research team found that the VWC measurements in the stems described tree storage dynamics which correlated well with average sap flux dynamics. They observed exactly what they assumed would be the anisohydric and isohydric characteristics in both trees. When soil water decreased, they saw that red oak used up everything that was stored in the stem, even though there wasn’t much available soil moisture. Whereas in maple, the water in the stem was more closely tied to the amount of soil water. After precipitation, maple trees used the water stored in their stem and replaced it with more soil water. But, when soil moisture declined, they held onto that water and used it at a slower rate.
Researchers want to figure out the appropriate level of detail for tree water-use strategy in a global model.
Trees use different strategies at the species level
The ability to make a stem water content measurement was important to these researchers because much of their work deals with global models representing forests in the broadest sense possible. They want to figure out the appropriate level of detail for tree water-use strategy in a global model. Both oak and the maple are classified as broadleaf deciduous, and in a global model, they’re lumped into the same category. But this study illustrates that if you’re interested in hydrodynamics (the way that trees use water), deciduous trees use different strategies at the species level. Thus, there is a need to treat them differently to produce accurate models.
Reference: Matheny, A. M., G. Bohrer, S. R. Garrity, T. H. Morin, C. J. Howard, and C. S. Vogel. 2015. Observations of stem water storage in trees of opposing hydraulic strategies. Ecosphere 6(9):165. http://dx.doi.org/10.1890/ES15-00170.1
Next week: Part 2 of this article showcases more research being done using soil moisture sensors to measure volumetric water content in tree stems.
Get more information on applied environmental research in our
Plants require nutrients to grow, and if we fail to supply the proper nutrients in the proper concentrations, plant function is affected. Fertilizer in too high concentration can also affect plant function, and sometimes is fatal.
Plant function is affected by nutrient concentration.
Most of us have had the experience of fertilizing some part of a lawn too heavily, perhaps by accident, and killing grass in that part of the lawn. Generally, it isn’t the nutrients themselves that cause the damage, it is their effect on the water. Salt in the water reduces its water potential making it less available to the plant. The salt therefore causes water stress in the plant.
Salt in soil comes from the fertilizer we apply, but also from irrigation water and dissolving soil minerals. Relatively small amounts are removed with the plants that are harvested, but most leaches with the water out of the bottom of the soil profile. When water evaporates at the soil surface, or from leaves, it is pure, containing no salt, so evapotranspiration concentrates the salts in the soil. If more salt is applied in the irrigation water than is leached or taken off in harvested plants, the soil becomes more saline and eventually will cease to support agricultural production. Thousands of acres have been lost from production in this way, and production has been drastically reduced on tens of thousands of additional acres.
Thousands of acres have been lost from over-fertilization.
Soil Salinity and Electrical Conductivity
Soil salinity has been measured using electrical conductivity for more than 100 years. It is common knowledge that salty water conducts electricity. Whitney and Means (1897) made use of that fact to measure the concentration of salt in soil. Early methods made measurements directly on a soil paste, but the influence of the soil in the paste on the measurement was not fully understood until recently, leading to uncertainty in the measurements. By about 1940 the accepted method for determining soil salinity was to make a saturated paste by a specified procedure, extract solution from the paste, and measure the electrical conductivity of the solution (Richards, 1954). The measurement is referred to as the electrical conductivity of the saturation extract. These values were then correlated with crop response.
Richards (1954) defined 4 soil salinity classes, as shown in Table 1. Crops suitable for these classes are also listed by Richards, but a much more extensive list is given by Rhoades and Lovejoy (1990). For example, bean is listed as a sensitive crop. It can only be grown without yield damage in soils with EC below 2 dS/m. Barley is a tolerant crop. It can be grown without much yield reduction in any soil up to EC of 16 dS/m.
Table 1: Salinity classes for soils
Two other columns are shown in the table. The “salt in soil” column shows how much salt is required to salinize a soil. In terms of the total soil mass, only a small percentage change is needed to make a big difference in salinity, but this would still represent a large addition of fertilizer. A 200 kg/ha addition of fertilizer would represent a fairly high rate. If this were incorporated into the top 15 cm of soil, it would represent
This wouldn’t cause much change in soil salt percentage.
The other column shows osmotic potential of the saturation extract. To give some reference for this number, remember that the nominal permanent wilt water potential of soil is -1500 kPa. Osmotic potentials of plant leaves vary widely depending on species, but -1500 kPa is a kind of median value. The values in the table may seem small compared to the permanent wilt (PW) value, but remember that these are values at saturation. When a soil is saturated, water quickly drains to a “drained upper limit” (UL) water content which is around half the saturation value. The useful water storage of the soil is between the UL and the PW or lower limit water content, which, again, is about half the UL. The concentration of salts at the UL is about the same as at saturation because the water drained away, but the water loss between the UL and PW is typically by evapotranspiration, so little or no salts are lost. The concentration at the lower limit is therefore twice that shown in Table 1, which is significant compared to the permanent wilt water potential. Likewise the osmotic potential of the soil solution after fertilizing with 200 kg/ka and mixing wouldn’t change much, but the same amount of fertilizer concentrated in a band near seed would have a much larger effect.
Understand EC sensor readings
Understanding the difference between electrical conductivity readings in water and in soil can help you make better use of your EC readings. Watch the video to answer questions such as “Why does water that’s 1.9 dS/m not read 1.9 dS/m when it’s in the soil?
Next Week: Read part 2 of Electrical Conductivity as a Predictor of Soil Response.
Take our Soil Moisture Master Class
Six short videos teach you everything you need to know about soil water content and soil water potential—and why you should measure them together. Plus, master the basics of soil hydraulic conductivity.
Dr. Brent Clothier, Dr. Steve Green, Roberta Gentile and their research team from Plant and Food Research in New Zealand are working in Kenya to alleviate the poverty of the many small-holder farmers who grow avocados in the Central Highlands of Kenya (see part 1). This week, read about an inexpensive irrigation solution for these farmers and how the researchers are developing a plan to manage nutrients.
The period of water stress in October is at the time of main flowering.
Recycled Water Bottles Provide a Solution
When the team was visited Kenya in early March, the Long Rains had not arrived, and the trees were under water stress. The researchers sought to reduce the impact of drought by using a prototype of a portable drip-irrigation system they developed. They used ‘old’ 20-liter drinking water bottles to deliver water to the trees at 4 L/hr.
20 L water bottles used for tree irrigation.
The bottles can be refilled and moved from tree to tree. By measuring water content in the soil, the team found that the 20 L of drip irrigated water lasted in the soil about 2 days. When the period was increased to 4 days, the root water uptake was reduced over days 3 and 4 after wetting. Thus they recommended the bottle be recharged and reapplied every two days. This enables the bottle to be used on another tree on the intervening day and should help the farmers to reduce the worst impacts of the drought while waiting for the Long Rains to arrive.
Refilling the water bottles.
Replacing Low Soil Nutrients
In another phase of the experiment, Dr. Clothier’s team surveyed soil and plant nutrient contents in the main avocado production regions to assess the current fertility status of the farms. Soils in this region are classified as Nitisols, deep red soils with a nut-shaped structure and high iron content (Jones et al. 2013). These soils have low levels of organic matter and low pH. Soil sampling revealed a decrease in pH and increase in organic matter with altitude in the Kandara valley. This observed gradient is likely attributable to the higher amounts rainfall received in the higher altitudes of the valley, which can increase organic matter production and leach base cations from the soil. Soil and leaf nutrient analyses of the monitoring farms showed similar trends in nutrient availability. There are also low levels of the macronutrients nitrogen and phosphorus and the micronutrient boron in these soils. These nutrients are essential for avocado growth and production. One challenge to improve avocado productivity is finding ways to improve soil nutrient availability and tree nutrition.
An example of the benefits of a secure revenue-stream: One farmer purchased a new cow, which enables him to meet the nutrient requirements of more avocado trees.
A Plan for Managing Nutrients
The majority of the small-holder farms supplying avocados to Olivado use organic production methods. This means organic amendments such as plant residues, composts and animal manures are required to replenish the nutrients that are exported from the farms and improve soil fertility. Livestock have the potential to provide nutrient amendments for a considerable number of avocado trees. Even better, the input of organic materials will build-up soil organic matter levels, which benefit soil conservation, water holding capacity, pH buffering, and soil biological activity.
The researchers are developing simple nutrient budgets for these avocado trees using yield and fruit nutrient concentration data to assess the quantity of nutrients being exported off-farm in the harvested crop. Using the nutrient concentrations of locally available organic amendments, they will provide recommendations on the amount of organic material needed to sustain soil fertility.
Nutrient balances will be incorporated into a decision support tool to assist small-holder farmers in enhancing their soil and plant nutrition. These budgets will be enhanced by further characterizing the nutrient composition and quantities of available organic matter amendments in the region. The researchers are working to improve these nutrient budget estimates with data specific to the avocado farms in the region. They will also set up demonstration farms to evaluate the production responses to recommended nutrient management practices.
To find out more about Kenyan avocado research contact Brent Clothier: [email protected] .
(This article is a summary/compilation of several articles first printed in WISPAS newsletter)
References:
Jones, A., Breuning-Madsen, H., Brossard, M., Dampha, A., Deckers, J., Dewitte, O., Gallali, T., Hallett, S., Jones, R., Kilasara, M., Le Roux, P., Micheli, E., Montanarella, L., Spaargaren, O., Thiombiano, L., Van Ranst, E., Yemefack, M., Zougmore, R., (eds.) 2013. Soil Atlas of Africa. European Commission, Publications Office of the European Union, Luxembourg. 176 pp.
Dr. Brent Clothier, Dr. Steve Green, Roberta Gentile and their research team from Plant and Food Research in New Zealandare working in Kenya to alleviate the poverty of the many small-holder farmers who grow avocados in the Central Highlands of Kenya. These farmers have old and very large avocado trees. The fruit from these trees are purchased by the company Olivado EPZ who presses over 1300 small-holders’ avocados for oil. Dr. Clothier and his team are investigating how to increase the productivity of the farmers’ avocado trees and increase the quality of the fruit so they yield more oil.
Small-holder farmers grow avocados in the Central Highlands of Kenya.
Reducing Leaf Area to Avoid Water Stress
Because of the age and size of these trees, harvesting of the avocados is difficult and time consuming, and through dropped fruit, the quality of the avocados can be comprised. In addition, any dry season water-stress negatively impacts fruit filling. The research team performed some initial remedial pruning of these trees to develop a more manageable and productive tree form. They sought to assess whether the reduced leaf area would enable the trees to avoid water stress during the dry season of January through March between the short and long rainy seasons. They removed 30-40% of the central limbs of the avocado tree to create a more open canopy form.
The team instrumented two trees with heat-pulse sap-flow probes. One tree was left unpruned and the tree in the photo above was pruned. The tree that was pruned was using between 300-400 liters per day, as expected for a tree of that large size. The unpruned tree was smaller in size, and it was using between 150-250 liters per day during May and June. The selective limb pruning resulted in the rate of water-use dropping to 200-300 liters per day, a drop of 100 liters per day.
The more open canopy form of the pruned avocado tree.
Determining Tree Water Use During Rainy and Dry Seasons
The team also measured the water-use of four trees of different sizes during the entire season using the compensation heat-pulse method and soil water content. They found the trees’ water-use doubled with the arrival of the Short Rains and then began to decline in early January after the rains ended. The trees were under a degree of water stress prior to the arrival of the (short) Short Rains, and as the weak Short Rains ended early, the trees again went into water stress with only occasional respite due to isolated rainstorms in January and February.
This pattern of water stress presents a challenge for sustaining high levels of avocado production. The period of water stress in October is at the time of main flowering, and researchers who were there noted a carpet of aborted flowers on the orchard floor. They also noticed that the fruit were smaller at one farm than those higher up in the Central Highlands where rainfall is higher and more frequent. Thus, to improve production it is imperative to mitigate the impacts of drought, and this needs to be done without reference to any infrastructure for irrigation.
Next week: Read about an inexpensive irrigation solution for these farmers and how the researchers are developing a plan to manage nutrients.
(This article is a summary/compilation of several articles first printed in WISPAS newsletter)
